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Grilled Spicy
Shrimp Cocktail
Five jumbo
shrimp grilled with special herbs and served with cocktail
sauce. $12.00 |
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Bourbon Street
Wings
Spicy chicken
wings tossed in a sweet honey hot sauce and served with
southern coleslaw. $9.00 |
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Crispy Golden
Calamari
Fried w/
cherry peppers, tossed in garlic and herb butter. Served
with a cajun remoulade sauce $10.00 |
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Blues Cafe
Chicken Quesadilla
A full twelve
inch flour tortilla with onions, peppers, chicken strips and
a blend of cheeses, served with guacamole and salsa. $11.00 |
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Ultra Thin
Crust Seafood Pizza
Shrimp,
scallops, lobster meat and scallions on an ultra thin pizza
crust, seasoned with fresh garlic and topped with shredded
cheese. $12.00 |
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Ultra Thin
Crust Buffalo or BBQ Chicken Pizza
$12.00 |
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Blues Cafe
Style Crab Cakes
A blend of
lump crabmeat, herbs and spices served with remoulade.
$13.00 |
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Clams Casino
Six little
necks stuffed vegetable compound butter, seasoned bread
crumbs & bacon. $10.00 |
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Lobster
Ravioli
Tomatoes,
mushrooms, garlic and fresh lobster meat sautéed in virgin
olive oil & served with a smoked tomato cream sauce. $12.00 |
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Blues Nachos
A large
platter of blue nacho chips smothered with cheddar jack
cheese and topped with chili or pork, salsa, guacamole, sour
cream, sliced jalapenos, black olives and shredded lettuce.
$10.00 |
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Deep Fried
Chicken Tenders
Chicken
fritters served with fries and BBQ dipping sauce. $8.50 |
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Santa Fe Flat
Large tortilla
flat, topped with special sauce, cheddar jack cheese served
with guacamole and shredded lettuce $11.00 |
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A 20% GRATUITY
MAY BE ADDED TO PARTIES OF 6 OR MORE.. "PLEASE BE ADVISED
THAT UNDERCOOKED FOOD MAY LEAD TO FOOD BORNE ILLNESS."
Dinner is served from 6pm through 10pm |
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Headliners
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Ravioli A La
Garden
Broccoli,
cauliflower, snap peas, carrots, corn, onions, mushrooms and
sun-dried tomatoes in a lemon cream sauce over butternut
squash ravioli. $17.00 |
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Chicken Penne
Carbonara
Chicken,
broccoli, onions, bacon and sun-dried tomatoes sautéed with
wine in a parmesan cream sauce, served over penne. $18.00 |
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Seafood
Galilee
Lobster,
scallops and shrimp in a brandy cream sauce, served over
fettuccini. $22.00 |
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Seafood Medley
Shrimp,
scallops, calamari, swordfish, mussels and lobster knuckles
sautéed with virgin olive oil then tossed with house
marinara, served over penne pasta. $23.00 |
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Shrimp on
Thames
Jumbo shrimp
sautéed with tomatoes, spinach arugula, spicy red pepper
flakes, scallions and fine herbs in a white wine, lemon
sauce, served over linguine. $21.00 |
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Crab Ravioli
Miguel
Crab ravioli
in citrus vodka lobster cream sauce with diced tomatoes and
fresh lump crabmeat. $22.00 |
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Scallops
Fontina
Sautéed Sea
Scallops and Lobster, served over Brocolini and Fontina
cheese ravioli With a smoked tomato cream sauce. $22.00 |
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Salmon with
Sweet Potato Shoe Strings
Grilled salmon
fillet served on a bed of mixed greens and salad vegetables
topped with rice wine vinaigrette and sweet potatoes shoe
string fries. $19.00 |
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Pan Seared
Tuna
Served Rare
over garlic mashed potatoes with sautéed spinach, corn and a
red miso glaze. $23.00 |
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Broiled
Seafood Platter
Codfish, large
sea scallops, and baked stuffed shrimp, broiled with
seasoned breadcrumbs served with coleslaw and mix
vegetables. $23.00 |
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New England
Style Scallop and Lobster Pie
Large sea
scallops and lobster knuckles baked in lobster wine bisque
and topped with seasoned bread crumbs. $22.00 |
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Portuguese
Style French Quarter
Shrimp and
Chicken Large tender pieces of chicken and jumbo shrimp
stewed in a garlic wine sauce with secret herbs and spices
topped with homemade potato chips. $19.00 |
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Top Sirloin
8 oz Top
sirloin grilled to perfection and topped with gorgonzola
cheese with a mushroom demi served with garlic mash potatoes
and mixed vegetables. $22.00 |
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Grilled New
York Sirloin
12 oz. sirloin
with a whole grain mustard veal sauce served with garlic
mash potatoes and mixed vegetables. $22.00 |
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St. Louis Ribs
Our
in-house-smoked pork ribs with the BBQ sauce served with
fries and southern coleslaw.
$22.00 full
$15.00 half |
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Pork Melville
Pork loin
pounded thin, stuffed with black forest ham and Swiss cheese
topped with a Brandy-wild mushroom demi glaze $18.00 |
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Greens at the
Blues |
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Fruit of the
Sea Salad
Lobster,
blackened shrimp and a generous portion of blackened salmon
served over salad greens with garden vegetables and Parmesan
cheese, topped with Balsamic Vinaigrette. $18.00 |
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Caesar
Salad $7.00
Grilled or
blackened Chicken $10.00
Grilled Shrimp $13.00
Garlic Steak
$12.00 Fried Calamari
$10.00 |
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Cobb Salad
Large Salad
with diced Chicken fritters, sliced Avocado, Mandarin
orange, and Cheddar Jack Cheese $15.00 |
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Fresh
Mozzarella and Beef Steak Tomato
Slices of
fresh mozzarella cheese and beef steak tomato on a bed of
mixed greens topped with fresh Parmesan cheese and a
balsamic reduction. $13.00 |
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Grilled or
Fried Chicken Salad
Served with
Honey Mustard dressing. $15.00 |
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Mixed Greens
Salad
A combination
of mixed greens and garden vegetables served with choice of
dressing. $7.50 |
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Choice of:
Bleu Cheese, Ranch, Balsamic Vinaigrette, Raspberry
Vinaigrette. Golden Italian, Thousand Island & Honey
Mustard. |
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Back Up Bands |
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Chicken
Sandwich Three Ways
Grilled or
blackened topped with aged cheddar cheese, or Buffalo style
coated with our own honey hot sauce topped with bleu cheese.
All served with lettuce, tomato and fries. $10.00 |
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Roast Turkey
Club
Sliced Roasted
turkey on a Kaiser roll, club style, with cranberry
mayonnaise $10.00 |
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Hog & Bird
Sandwich
Roasted pit
ham and turkey sandwich with aged cheddar cheese, lettuce,
tomato and honey dijon spread. $10.00 |
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Chicken Caesar
Wrap
Grilled
chicken and Romaine lettuce tossed in Caesar dressing rolled
in a wrap. $11.00 |
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Blues Cafe's
Famous BBQ Pork Sandwich
House-smoked
tender BBQ pork served on a bulkie with southern coleslaw
and fries. $10.00 |
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Burgers Your
Way
A full 8 oz.
burger cooked your way, served with lettuce, tomato and
fries. $10.50 |
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Choice of toppings: $ .75 each Aged cheddar, Swiss, Cheddar
Jack ,Bleu cheese ,or American cheese Sautéed mushrooms,
caramelized onions, jalapenos, Guacamole, salsa, BBQ sauce,
Marinara sauce. |
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Desserts
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APPLE CRISP A
LA MODE |
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PEACH COBBLER
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CHEESE CAKE
COLESTERAL FREE DOUBLE THICK KEY LIME PIE |
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CHOCOLATE LAVA
CAKE A LA MODE |
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BOURBON PECAN
PIE |
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CREME BROULEE
VANILLA OR CHOCOLATE |
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BLONDIE
BROWNIE SUNDAE |
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STRAWBERRY
SHORT CAKE |
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PEANUT BUTTER
PIE |
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SEVEN OUT OF
OUR TEN DESSERTS ARE MADE IN HOUSE FRESH ALL DESSERTS ARE
$8.00 |
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