A DELICIOUS CASUAL FARE

PERCY COOK
EXECUTIVE CHEF

SOUPS & SALADS

New England Clam Chowder
cup 5.    bowl 8.

Caesar Salad    10.

 add pan seared chicken +5.

Wild Arugula Salad    12.

strawberries, goat cheese, honey balsamic vinajgrette

OPENING ACTS

Tri-Colored Tortilla Chips    10

 fresh salsa, guacamole, and sour cream

Deep Fried Chicken Tenders    12.

french fries and cole slaw

Angus Burger Pizza    15.

basil, tomato and four cheeses

Pizza Marguerite    14.

tomato basil sauce, mozzarella

Pepperoni Pizza    15.

tomato basil sauce, mozzarella

Four Cheese Pizza    15.

queso cheese, caramelized onions, bacon balsamic drizzle

BACK UP BANDS

Marinated Chicken Sandwich    13.

garlic, chili sauce, ginger, honey

Blues Angus Burger    12.

lettuce, tomato, pickle and fires.  add cheese +1.

Chicken Parmesan Sandwich    14.

on garlic bread with french fries

Meatball Sandwich    12.

homemade meatballs on toasted garlic bread with french fries

HEADLINERS

Baked Macaroni and Cheese    13.

buttered panko, pickled tomatoes, basil oil, with garlic bread

Four Cheese Lasagna Bologonase    14.

with garlic bread

Fried Chicken and Waffles    15.

with arugula salad, pomegranate maple syrup

Chicken Pepperoni Parmesan    16.

garlic sauce, chef’s baked pasta, garlic bread

Eggplant Parmesan    14.

basil tomato sauce, baked macaroni, toasted garlic bread

A DELICIOUS CASUAL FARE

EXECUTIVE CHEF – PERCY COOK

NO RESERVATIONS REQUIRED

FOOD IS SERVED 6PM UNTIL 10PM

GRATUITY
18% GRATUITY MAY BE ADDED TO PARTIES OF 6 OR MORE
ALLERGIES
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES
UNDERCOOKED
PLEASE BE ADVISED THAT UNDER-COOKED FOOD MAY LEAD TO FOOD-BORN ILLNESS
PERFORMANCES
ON FRIDAY AND SATURDAY NIGHTS, IF YOU ARE STAYING FOR THE SHOW BUT DON’T HAVE A TICKET, WE’LL JUST ADD THE COVER CHARGE TO YOUR BILL